Personally, Science has not been my strongest class. I am super curious about science but most of it confuses me. One of the things I am the most curious about is flavours in food. One of the questions I’ve had about this topic is “What chemicals cause certain flavours and why?”.

Here’s the part where I look more into this topic. The first thing I did was search it up on google. I found a really cool article explaining this concept. Check it out here.

https://sciencing.com/chemical-compounds-thought-responsible-tastes-bitter-sour-salty-sweet-16579.html

I really liked reading this article, it was really cool for me to learn about something scientific outide of school about something I was genuinely interested in. I highly encourage you to do the same!